Optimization of solvent extraction of shea butter (Vitellaria paradoxa) using response surface methodology and its characterization
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2015
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-015-2033-7